Smoked Chicken Breast

All the flavor and quality of the Magret Duck Breast, in a smaller size

Certified antibiotic-free & free-range ABF whole chicken

Renowned breast of our Moulard ducks. Rich in color and flavor.

Our proprietary breed, the perfect combination of size, flavor, texture and color

The pinnacle of poultry. Pasture raised slow growing special breed heritage chickens. Red feathered, and golden-skinned.

Sampler of torchon, mousse and sliced foie gras

Succulent Magret Duck Breast hot-smoked over applewood for just the right hint of sweet smokiness

Gently cooked then filtered to produce a clear, delicious, golden fat for dressing or cooking

Seasoned, netted and smoked with complementary applewood chips

Sampler with dry cured duck salami, duck prosciutto & smoked magret

All the flavor and quality of the Magret Duck Breast, in a smaller size

Certified antibiotic-free & free-range ABF whole chicken

Renowned breast of our Moulard ducks. Rich in color and flavor.

Our proprietary breed, the perfect combination of size, flavor, texture and color

The pinnacle of poultry. Pasture raised slow growing special breed heritage chickens. Red feathered, and golden-skinned.

Sampler of torchon, mousse and sliced foie gras

Succulent Magret Duck Breast hot-smoked over applewood for just the right hint of sweet smokiness

Gently cooked then filtered to produce a clear, delicious, golden fat for dressing or cooking

Seasoned, netted and smoked with complementary applewood chips

Sampler with dry cured duck salami, duck prosciutto & smoked magret

All the flavor and quality of the Magret Duck Breast, in a smaller size

Certified antibiotic-free & free-range ABF whole chicken

Renowned breast of our Moulard ducks. Rich in color and flavor.

Our proprietary breed, the perfect combination of size, flavor, texture and color

The pinnacle of poultry. Pasture raised slow growing special breed heritage chickens. Red feathered, and golden-skinned.

Sampler of torchon, mousse and sliced foie gras

Succulent Magret Duck Breast hot-smoked over applewood for just the right hint of sweet smokiness

Gently cooked then filtered to produce a clear, delicious, golden fat for dressing or cooking

Seasoned, netted and smoked with complementary applewood chips

Sampler with dry cured duck salami, duck prosciutto & smoked magret