Charcuterie

Foie Gras rolled, poached with flavorings, and chilled in a specialty process. Slice and serve cold.

Gently marinated & pressed into a specialty terrine mold

Spreadable, ready to eat mousse with the ultra-smooth, rich Foie Gras taste you love

Foie Gras & Truffles perfectly balanced to bring out the best of both

Foie gras mousse paired with perfect accompaniments for a ready to go charcuterie plate

Sampler of torchon, mousse and sliced foie gras

Succulent Magret Duck Breast hot-smoked over applewood for just the right hint of sweet smokiness

Duck meat marinaded overnight with garlic, herbs & spices and slow cooked in our “Liquid Gold” duck fat

Salt cured & carefully dried to produce the traditional prosciutto flavor

Tender, blended with spices, & stuffed into your choice of natural pork or beef casing

Seasoned, netted and smoked with complementary applewood chips

1 or 5 lbs, traditional, turmeric, lemongrass ginger, or chipotle flavor

Our Hudson Valley Chicken breast, smoked in house

Gently cooked then filtered to produce a clear, delicious, golden fat for dressing or cooking