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Duck
With the evolution of the culinary world arising from the influence of television, social media, and chef stardom, ingredients and products that were once reveled only by gourmands have become welcome additions into our everyday food. Traditionally thought of as a restaurant-only item, Duck has forged its way into the home cooks repertoire. The lean, vitamin-rich meat provides all the health benefits of other poultry, along with the iron content of red meat. Our moulard ducks have a rich, robust flavor, with perfect skin that has long been admired and respected by food lovers throughout the world. We welcome you to explore our life's work of all things duck.
