Recipes

Duck Heaven

Duck Bacon Salad

Smoked Duck Breast With Spaetzle in Broth

Duck Foie Gras Mayonnaise

Pan Roasted Foie Gras With Sauteed Apples And Balsamic Reduction

Foie Gras Saute On Polenta Cake With Country Ham and Blackberries

Foie Gras Terrine With Sauternes-Onion Marmalade, Black-Eyed Pea Salad, And Hazelnuts

Sauteed Belgian Endive With Melted Foie Gras and Champagne-Poached Black Truffle

Foiereos (AKA – Foie Gras Oreos or Foieos)

Duck Fat Profiterol with Foie Gras Mousse and Duck Fat Salted Caramel

Country Pate of Foie Gras, Pork Belly and Pork Shoulder

Duck Quartet Salad with Roasted Shallot Cane Vinaigrette

Foie Gras and Sweet Onion Bread Pudding with Pecan-Crusted Duck Leg Confit, Wilted Spinach, and Andouille Salad

Hudson Valley Foie Gras Stuffing

Hatikva Charcoal-Grilled Foie Gras with Duck-Prosciutto-Fig-Cardamom Jam and Pomegranate Glaze

Crisped Sauteed Foie Gras with Buttered Golden Delicious Apples and Melfor Vinegar

Jerk Foie Gras With Roasted Sweet Potato, Coconut, Lime, and Sotch Bonnet

Delicata Squash And Granny Smith Apple Soup With Foie Gras Tortellini, Toasted Pumpkin Seeds, And Chestnut Cream

Foie Gras | Persimmon | Kumquat | Minus 8

Sauternes Gastrique, Corn Nut Gastrique, and Cherry Bourbon Compote