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Pasture raised slow growing special breed heritage chickens. Red feathered, and golden-skinned.
Duck liver available fresh or frozen
A serious culinary ingredient which can elevate many dishes in a classic manner.
Roasted Half Chickens are seasoned roasted and sous vide at our Hudson Valley Farms kitchen before arriving to your door ready to heat and eat in minutes
Slow-simmered for over 6 hours with high quality vegetables and aromatics for rich, nourishing flavor—perfect for sipping or cooking.
We reduce our chicken stock into an umami packed demi glace which is clean label and shelf stable.
We reduce our duck stock into an umami packed demi glace which is clean label and shelf stable.
Chicken sausage flavored with Mediterranean herbs and spices
"Liquid Gold" - Chicken fat is slowly rendered to release the exquisite flavor of our famous Hudson Valley Chickens
Dry aged duck crowns, the ultimate Michelin preparation, available at your home for the first time!
Versatile ground duck perfect for meatballs, burgers, pasta, tacos and much more.
