For Cooking

Pre-seasoned with salt and pepper & sous vide until incredibly tender

Tender duck legs, slow-cooked in rich duck fat. Simply heat to desired crispness and serve.

Seasoned duck wing drumettes slow cooked until tender enough to fall off the bone. Heat & Eat.

"Liquid Gold" - Duck fat is slowly rendered to release the exquisite flavor of our famous Moulard Ducks

Slices of duck breast seasoned & smoked over applewood for the perfect bacon flavor. Heat & Eat.

Flavorful, fork-tender duck legs, sous vide with our proprietary recipe. Heat & Eat.

Renowned breast of our Moulard ducks. Rich in color and flavor.

Our proprietary breed, the perfect combination of size, flavor, texture and color

The end pieces of our duck bacon

Seasoned & cooked "low and slow" to achieve the perfect balance of tenderness & texture

Mouth-watering ground duck fortified with smokey duck bacon

Exceptional flavor, size and skin. Perfect for confit, braising, and roasting.

Seasoned, netted and smoked with complementary applewood chips

Whole Grade A Foie Gras, the ultimate indulgence.

Perfectly portioned 2oz flash frozen foie gras slices.

Cubed Foie Gras perfect for sauces, pastas, and any dish where a perfect slice is not required. The same quality & flavor as the prime cuts.

Delicious, liquid gold rendered Foie Gras fat

Savory duck and nutty flavored foie gras finished with applewood smoke

Tender duck legs, slow-cooked in rich duck fat. Simply heat to desired crispness and serve.

Slices of duck breast seasoned & smoked over applewood for the perfect bacon flavor. Heat & Eat.

"Liquid Gold" - Duck fat is slowly rendered to release the exquisite flavor of our famous Moulard Ducks

Seasoned duck wing drumettes slow cooked until tender enough to fall off the bone. Heat & Eat.

The end pieces of our duck bacon

Our proprietary breed, the perfect combination of size, flavor, texture and color

Renowned breast of our Moulard ducks. Rich in color and flavor.

All the flavor and quality of the Magret Duck Breast, in a smaller size

Savory duck and nutty flavored foie gras finished with applewood smoke

Mouth-watering ground duck fortified with smokey duck bacon

Exceptional flavor, size and skin. Perfect for confit, braising, and roasting.

Pre-seasoned with salt and pepper & sous vide until incredibly tender

Seasoned & cooked "low and slow" to achieve the perfect balance of tenderness & texture

Flavorful, fork-tender duck legs, sous vide with our proprietary recipe. Heat & Eat.

The perfect harmony of heat & flavor stuffed into natural casings

Certified antibiotic-free & free-range ABF chicken thighs

Certified antibiotic-free & free-range ABF chicken breast

Certified antibiotic-free & free-range ABF chicken legs

Certified antibiotic-free & free-range ABF chicken wings

Certified antibiotic-free & free-range ABF chicken drumsticks

Certified antibiotic-free & free-range ABF whole chicken

Certified antibiotic-free & free-range ABF chicken tenders