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Perfectly portioned 2oz flash frozen foie gras slices.
Whole Grade A Foie Gras, the ultimate indulgence.
Tender duck legs, slow-cooked in rich duck fat. Simply heat to desired crispness and serve.
"Liquid Gold" - Duck fat is slowly rendered to release the exquisite flavor of our famous Moulard Ducks
Certified antibiotic-free & free-range ABF chicken thighs
Seasoned duck wing drumettes slow cooked until tender enough to fall off the bone. Heat & Eat.
Certified antibiotic-free & free-range ABF chicken breast
Certified antibiotic-free & free-range ABF chicken legs
Certified antibiotic-free & free-range ABF chicken wings
Certified antibiotic-free & free-range ABF chicken drumsticks
Slices of duck breast seasoned & smoked over applewood for the perfect bacon flavor. Heat & Eat.
Flavorful, fork-tender duck legs, sous vide with our proprietary recipe. Heat & Eat.
Cubed Foie Gras perfect for sauces, pastas, and any dish where a perfect slice is not required. The same quality & flavor as the prime cuts.
Renowned breast of our Moulard ducks. Rich in color and flavor.
The end pieces of our duck bacon
Our proprietary breed, the perfect combination of size, flavor, texture and color
Delicious, liquid gold rendered Foie Gras fat
The perfect harmony of heat & flavor stuffed into natural casings
Pre-seasoned with salt and pepper & sous vide until incredibly tender
Seasoned & cooked "low and slow" to achieve the perfect balance of tenderness & texture
Mouth-watering ground duck fortified with smokey duck bacon
Exceptional flavor, size and skin. Perfect for confit, braising, and roasting.
Seasoned, netted and smoked with complementary applewood chips
Savory duck and nutty flavored foie gras finished with applewood smoke
All the flavor and quality of the Magret Duck Breast, in a smaller size
Certified antibiotic-free & free-range ABF whole chicken
Certified antibiotic-free & free-range ABF chicken tenders
