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Hand-crafted puree of sweet Calabrian figs

Dry aged duck crowns, the ultimate Michelin preparation, available at your home for the first time!

"Liquid Gold" - Chicken fat is slowly rendered to release the exquisite flavor of our famous Hudson Valley Chickens

Sampler with dry cured duck salami, duck prosciutto & smoked magret

Roasted Half Chickens are seasoned roasted and sous vide at our Hudson Valley Farms kitchen before arriving to your door ready to heat and eat in minutes

A serious culinary ingredient which can elevate many dishes in a classic manner.