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Versatile ground duck perfect for meatballs, burgers, pasta, tacos and much more.

Hand-crafted puree of sweet Calabrian figs

Dry aged duck crowns, the ultimate Michelin preparation, available at your home for the first time!

"Liquid Gold" - Chicken fat is slowly rendered to release the exquisite flavor of our famous Hudson Valley Chickens

Sampler with dry cured duck salami, duck prosciutto & smoked magret

Slow-simmered for over 6 hours with high quality vegetables and aromatics for rich, nourishing flavor—perfect for sipping or cooking.

We reduce our duck stock into an umami packed demi glace which is clean label and shelf stable.

Roasted Half Chickens are seasoned roasted and sous vide at our Hudson Valley Farms kitchen before arriving to your door ready to heat and eat in minutes

We reduce our chicken stock into an umami packed demi glace which is clean label and shelf stable.

A serious culinary ingredient which can elevate many dishes in a classic manner.

Chicken sausage flavored with Mediterranean herbs and spices

Chicken Bacon