Magret breasts are salt cured and carefully dried for days to produce the traditional prosciutto flavor. Serve with fruit, use as a wrap or use anywhere traditional prosciutto is found.
1 breast/pack;10oz average
Magret breasts are salt cured and carefully dried for days to produce the traditional prosciutto flavor. Serve with fruit, use as a wrap or use anywhere traditional prosciutto is found.
1 breast/pack;10oz average