Recipes

Duck Heaven

Duck Bacon Salad

Smoked Duck Breast With Spaetzle in Broth

Duck Fat Profiterol with Foie Gras Mousse and Duck Fat Salted Caramel

Duck Quartet Salad with Roasted Shallot Cane Vinaigrette

Foie Gras and Sweet Onion Bread Pudding with Pecan-Crusted Duck Leg Confit, Wilted Spinach, and Andouille Salad

Hatikva Charcoal-Grilled Foie Gras with Duck-Prosciutto-Fig-Cardamom Jam and Pomegranate Glaze

Sauternes Gastrique, Corn Nut Gastrique, and Cherry Bourbon Compote