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Duck meat marinaded overnight with garlic, herbs & spices and slow cooked in our “Liquid Gold” duck fat

"Liquid Gold" - Duck fat is slowly kettle rendered until pure. Shelf Stable.

Our Hudson Valley Chicken breast, smoked in house

Flavorful, fork-tender duck legs, sous vide with our proprietary recipe. Heat & Eat.

Slices of duck breast seasoned & smoked over applewood for the perfect bacon flavor. Heat & Eat.

Sampler with dry cured duck salami, duck prosciutto & smoked magret