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Dry aged duck crowns, the ultimate Michelin preparation, available at your home for the first time!
The pinnacle of poultry. Pasture raised slow growing special breed heritage chickens. Red feathered, and golden-skinned.
Perfectly portioned 2oz flash frozen foie gras slices.
Chicken sausage flavored with Mediterranean herbs and spices
Roasted Half Chickens are seasoned roasted and sous vide at our Hudson Valley Farms kitchen before arriving to your door ready to heat and eat in minutes
Pre-seasoned with salt and pepper & sous vide until incredibly tender
We reduce our chicken stock into an umami packed demi glace which is clean label and shelf stable.
Chicken Bacon
We reduce our duck stock into an umami packed demi glace which is clean label and shelf stable.
Foie Gras rolled, poached with flavorings, and chilled in a specialty process. Slice and serve cold.
Slow-simmered for over 6 hours with high quality vegetables and aromatics for rich, nourishing flavor—perfect for sipping or cooking.
Deveined Foie Gras perfect for making Foie Gras mousse, torchon, and terrine.
Renowned breast of our Moulard ducks. Rich in color and flavor.
Whole Grade A Foie Gras, the ultimate indulgence.
Our proprietary breed, the perfect combination of size, flavor, texture and color
"Liquid Gold" - Chicken fat is slowly rendered to release the exquisite flavor of our famous Hudson Valley Chickens
Tender duck legs, slow-cooked in rich duck fat. Simply heat to desired crispness and serve.
