For Cooking

Certified antibiotic-free & free-range ABF whole chicken

All the flavor and quality of the Magret Duck Breast, in a smaller size

Seasoned & cooked "low and slow" to achieve the perfect balance of tenderness & texture

Certified antibiotic-free & free-range ABF chicken tenders

Savory duck and nutty flavored foie gras finished with applewood smoke

Mouth-watering ground duck fortified with smokey duck bacon

Exceptional flavor, size and skin. Perfect for confit, braising, and roasting.

Pre-seasoned with salt and pepper & sous vide until incredibly tender

Seasoned, netted and smoked with complementary applewood chips