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Tender duck legs, slow-cooked in rich duck fat. Simply heat to desired crispness and serve.

Duck meat marinaded overnight with garlic, herbs & spices and slow cooked in our “Liquid Gold” duck fat

"Liquid Gold" - Duck fat is slowly rendered to release the exquisite flavor of our famous Moulard Ducks

Renowned breast of our Moulard ducks. Rich in color and flavor.

Salt cured & carefully dried to produce the traditional prosciutto flavor

Our proprietary breed, the perfect combination of size, flavor, texture and color

Succulent Magret Duck Breast hot-smoked over applewood for just the right hint of sweet smokiness

Exceptional flavor, size and skin. Perfect for confit, braising, and roasting.

Seasoned, netted and smoked with complementary applewood chips

Tender, blended with spices, & stuffed into your choice of natural pork or beef casing

All the flavor and quality of the Magret Duck Breast, in a smaller size

Flavorful, fork-tender duck legs, sous vide with our proprietary recipe. Heat & Eat.

Seasoned duck wing drumettes slow cooked until tender enough to fall off the bone. Heat & Eat.

"Liquid Gold" - Duck fat is slowly kettle rendered until pure. Shelf Stable.

Mouth-watering ground duck fortified with smokey duck bacon

The end pieces of our duck bacon

Seasoned & cooked "low and slow" to achieve the perfect balance of tenderness & texture

Pre-seasoned with salt and pepper & sous vide until incredibly tender