Hudsonvalleyproducts

Tender duck legs, slow-cooked in rich duck fat. Simply heat to desired crispness and serve.

Duck meat marinaded overnight with garlic, herbs & spices and slow cooked in our “Liquid Gold” duck fat

"Liquid Gold" - Duck fat is slowly rendered to release the exquisite flavor of our famous Moulard Ducks

Renowned breast of our Moulard ducks. Rich in color and flavor.

Our proprietary breed, the perfect combination of size, flavor, texture and color

Salt cured & carefully dried to produce the traditional prosciutto flavor

Succulent Magret Duck Breast hot-smoked over applewood for just the right hint of sweet smokiness

Exceptional flavor, size and skin. Perfect for confit, braising, and roasting.

Seasoned, netted and smoked with complementary applewood chips

All the flavor and quality of the Magret Duck Breast, in a smaller size

"Liquid Gold" - Duck fat is slowly kettle rendered until pure. Shelf Stable.

Seasoned duck wing drumettes slow cooked until tender enough to fall off the bone. Heat & Eat.

Mouth-watering ground duck fortified with smokey duck bacon

Certified antibiotic-free & free-range ABF whole chicken

"Liquid Gold" - Chicken fat is slowly rendered to release the exquisite flavor of our famous Hudson Valley Chickens

Sampler with dry cured duck salami, duck prosciutto & smoked magret

Dry aged duck crowns, the ultimate Michelin preparation, available at your home for the first time!

A serious culinary ingredient which can elevate many dishes in a classic manner.